Turkey Sliders With Fresh Herbs- Great Football Day Recipe

Add some Turkey sliders to your football recipe list. I like to serve my sliders with a bowl of chip and dip. If you’re looking to please the younger crowd too, this recipe does it. Using the Turkey instead of Beef is a better choice.
Also, add some vegetables with the plate for the dip.

Recipe material came from “Foodista.com – The Cooking Encyclopedia Everyone Can Edit”
Home > Turkey Sliders With Fresh Herbs

Turkey Sliders With Fresh Herbs


Nothing makes a better burger than fresh herbs from the garden.

1 cup quinoa, cooked according to package directions
1 tablespoon rosemary, fresh minced
1 tablespoon sage, fresh minced
1 tablespoon thyme, fresh minced
2 tablespoons chives, fresh finely chopped
2 teaspoons dijon mustard
Combine ingredients in a bowl and score into six sections.
Preheat a non-stick stove top grill over medium heat and spray with cooking spray.
Mold sections into patties. They will be soft.
Place on grill and cook 4 – 5 minutes per side until patties are done.
Place on top of your favorite roll.


Posted on December 12, 2011, in Tailgate Recipes and tagged , , , . Bookmark the permalink. 1 Comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: